Label Value
DOI 10.1007/s00217-018-3048-x
TITLE The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2018-04-15T02:04:24.216498
Web of Science Yes 2018-07-10T03:26:36.545947
Compendex Yes 2019-05-30T07:26:03.165798