Label Value
DOI 10.1007/s10973-018-7588-x
TITLE Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2018-08-23T02:23:06.195563
Web of Science Yes 2018-12-26T03:39:17.101489
Compendex Yes 2019-05-31T14:13:14.300701