Label Value
DOI 10.1007/s11947-019-02272-4
TITLE Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2019-07-30T02:59:22.514357
Web of Science Yes 2019-07-30T04:38:33.720117
Compendex Yes 2019-07-30T02:20:24.074832