Label Value
DOI 10.1007/s13197-014-1296-8
TITLE Effects of hydrocolloids as texture improver in coriander bread
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2017-01-14T01:31:45.561604+00:00
Web of Science Yes 2018-04-08T16:13:05.621956
Compendex Yes 2019-05-30T06:41:53.765407