Label Value
DOI 10.1007/s13197-016-2337-2
TITLE Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2017-01-11T16:03:33.168776+00:00
Web of Science Yes 2018-04-08T19:57:00.981318
Compendex Yes 2019-05-31T03:31:48.385438