Label Value
DOI 10.1007/s13197-017-2572-1
TITLE Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2017-08-20T21:21:16.326790+00:00
Web of Science Yes 2018-04-08T12:15:36.294195
Compendex Yes 2019-05-29T11:53:29.037231