Label Value
DOI 10.1038/s41598-019-41691-3
TITLE Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2019-07-30T04:28:09.805280
Web of Science Yes 2019-07-30T05:13:40.596765
Compendex No 2020-10-15T18:56:13.943314