Label Value
DOI 10.1007/978-3-319-14687-4
ONLINE ISBN 978-3-319-14687-4
PRINT ISBN 978-3-319-14686-7
CHAPTER COUNT 13 ( 0 in Web of Science ) ( 0 in Scopus ) ( 1 in Compendex )
TITLE Technology of Breadmaking
TYPE book
PUBLICATION DATE 2015-02-17
Service Status Date Last Checked
Scopus Yes 2018-02-26T22:25:30.495315
Web of Science No 2021-06-18T15:38:00.882133 Indexing in the Web of Science
Compendex No 2019-12-16T06:58:21.654375
DOI Status Date
Chapter - 10.1007/978-3-319-14687-4_1 No 2021-06-18T15:38:00.882230
Chapter - 10.1007/978-3-319-14687-4_2 No 2021-06-18T15:38:00.882244
Chapter - 10.1007/978-3-319-14687-4_3 No 2021-06-18T15:38:00.882257
Chapter - 10.1007/978-3-319-14687-4_4 No 2021-06-18T15:38:00.882270
Chapter - 10.1007/978-3-319-14687-4_5 No 2021-06-18T15:38:00.882283
Chapter - 10.1007/978-3-319-14687-4_6 No 2021-06-18T15:38:00.882297
Chapter - 10.1007/978-3-319-14687-4_7 No 2021-06-18T15:38:00.882310
Chapter - 10.1007/978-3-319-14687-4_8 No 2021-06-18T15:38:00.882324
Chapter - 10.1007/978-3-319-14687-4_9 No 2021-06-18T15:38:00.882337
Chapter - 10.1007/978-3-319-14687-4_10 No 2021-06-18T15:38:00.882350
Chapter - 10.1007/978-3-319-14687-4_11 No 2021-06-18T15:38:00.882363
Chapter - 10.1007/978-3-319-14687-4_12 No 2021-06-18T15:38:00.882376
Chapter - 10.1007/978-3-319-14687-4_13 No 2021-06-18T15:38:00.882389