Label Value
DOI 10.1007/s00217-017-2974-3
TITLE Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2017-12-17T00:15:56.054409+00:00
Web of Science Yes 2018-04-08T18:13:18.120791
Compendex Yes 2019-05-30T07:06:54.161518