Label Value
DOI 10.1007/s00217-017-2975-2
TITLE Pilot scale investigation of the relationship between baked good properties and wheat flour analytical values
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2017-12-17T10:21:37.918051+00:00
Web of Science Yes 2018-04-08T18:12:07.821916
Compendex Yes 2019-05-30T07:11:35.326442