Label Value
DOI 10.1007/s00253-015-7051-x
TITLE Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
TYPE article
PUBLICATION DATE
Service Status Date Last Checked
Scopus Yes 2017-01-13T19:07:47.713073+00:00
Web of Science Yes 2018-04-08T07:44:25.413939
Compendex Yes 2019-05-31T11:38:42.716551