Label Value
DOI 10.1186/s12889-018-5845-3
TITLE Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age
TYPE article
Service Status Date Last Checked
Scopus Yes 2018-08-06T02:22:20.650853
Web of Science Yes 2018-08-11T04:00:49.720931
Compendex No 2019-12-19T06:07:44.315086